Beekeeping: Science updates

  Science updates: Effect of Hive Color on Colony Performance     The research investigates how the color of beehives might influence the internal temperature and, consequently, the performance of honey bee colonies. The study was conducted in Van, Türkiye, between June 27 and July 26, with data recorded every 59 minutes using data recorders placed inside hives of three different color combinations: white, blue, and blue with white covers.   The results showed that the white hives had the lowest average temperature compared to the blue hives and the blue hives with white covers, both during the day and the hottest hours (10:00 a.m. to 5:00 p.m.). The one-way variance analysis indicated a statistically significant difference among the groups (p<0.001), suggesting that hive color significantly affects internal temperature.     The study highlights the importance of temperature regulation within honey bee colonies for brood production and ...

  Science updates: Tracking Varroa Parasitism Using Cameras     The article explores the use of infrared thermal imaging to detect Varroa destructor parasitism in honey bee (Apis mellifera) broods. The study, conducted over two years at the Hungarian University of Agriculture and Life Sciences, involved five beehives each year, using a FLIR E5-XT WIFI handheld infrared camera to create heat maps of capped brood frames.   The authors found that handheld infrared cameras can generate detailed heat maps, effectively distinguishing between cells containing honey, pollen, and brood. They observed a sustained temperature increase in developing honey bee pupae infested with Varroa mites, detectable regardless of the number of mites in the cell. This indicates an advanced thermoregulatory behavior in honey bee colonies, potentially a social fever response to the presence of Varroa mites.   The study identified two heating patterns associated with Varroa...

  Science updates: Honey adulteration (detection)   The study titled "Detection of honey adulteration by characterization of the physico‑chemical properties of honey adulterated with the addition of glucose–fructose and maltose corn syrups" investigates the impact of sugar syrup additions on the quality measurements of honey and aims to detect adulteration. Two different pure blossom honey samples were adulterated with commercially available glucose–fructose corn syrup and maltose corn syrup at different ratios (0%, 5%, 10%, 20%, 30%, 40%, and 50%). Physico-chemical properties such as moisture, pH, free acidity, proline, diastase number, color, electrical conductivity, HMF, and sugar profile were tested. The results indicated that individual analysis of these properties failed to detect sugar syrup adulteration. However, when principal component analysis (PCA) was utilized, adulterations at all-syrup ratios were successfully detected.   The paper also discusse...

  Science updates: Nosema and honey bees   The research article titled "Production, Characterization and Therapeutic Efficacy of Egg Yolk Antibodies Specific to Nosema ceranae" published in PLOS ONE presents a study on the development of alternative prophylactic and curative strategies for the treatment of Nosema disease in honey bees. The study aimed to investigate the therapeutic potential of specific egg yolk immunoglobulins (IgY) on Nosema disease caused by Nosema ceranae, a single-celled fungal microsporidian parasite. The research involved the production of IgY antibodies from chicken egg yolks through vaccination with live and inactivated vaccines derived from N. ceranae. The IgY extraction and purification were performed, and the presence of N. ceranae-specific IgYs was investigated using Western Blot and indirect ELISA methods.   The study found that specific IgYs showed high therapeutic efficacy on Nosema disease in naturally infected bee colonies. F...